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The chef's knife is an indispensable all-purpose kitchen knife that can be used for chopping
The brushed exterior adds style and durability
Knives with a serrated edge should only be sharpened using the second level in order to remove any burrs that have developed
The first stage is a course stage for cutting the new edge the next stage uses a fine ceramic to hone the knife to a keen edge
Every piece is designed to complement any collection of stoneware
Wusthof Classic Ikon Creme 7" (17cm) Santoku Knife - Hollow Edge Grand Prix II The chef's knife is anThe CLASSIC IKON Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing. Contoured handle for